The Working Brews
Ten workings, two or three blanks each. Five of them withhold the aging term rather than a second measure. A term guessed a year either way still returns a drinkable bottle, and a brewer with three casks answers it in one sitting.
Do not assume a hidden measure is a small one. Some of these are bulk quantities.
Cellarcap
working | all the year
1. COOK 16m
Wheat/___
2. STILL x5
3. MIX 6m
Brown Mushroom/___
Red Mushroom/2Reedwater
working | all the year
1. COOK 9m
Sugar Cane/___
2. STILL x5
3. CASK ___y, mangroveThornspirit
working | all the year
1. COOK 16m
Cactus/___
2. STILL x5
3. CASK ___y, acaciaBurnt Wine
working | summer and autumn
1. COOK 6m
Sweet Berries/___
2. STILL x5
3. CASK ___y, dark oakMelon Aqua Vitae
working | summer
1. COOK 8m
Melon Slice/24
2. STILL x___
3. MIX 6m
Melon Slice/___
Sugar/4Prickling Wine
working | summer and autumn
1. MIX 6m
Honey Bottle/2
Sweet Berries/18
2. COOK 8m
Sugar/___
3. CASK 8y, ___Thornmere Cordial
working | summer and autumn
1. MIX 6m
Sugar/___
Sweet Berries/12
2. COOK 6m
Sugar Cane/___
3. CASK ___y, spruceHippocras
working | summer and autumn
1. MIX 6m
Vintage Red/3
Cocoa Beans/3
Honey Bottle/___
2. CASK 6y, oakBirchsap Wine
working | spring
1. COOK 9m
Apple/4
Sugar/___
2. CASK ___y, birchHoarfrost
working | all the year
Begin with a cauldron filled with powder snow. Keep it unlit.
1. MIX 8m
Sweet Berries/4
Wheat/___
2. STILL x___